Our Menu

Our menu changes every week... Menus at the Del Amitri Restaurant change weekly to ensure that only the freshest in-season produce is used. Please note that the menu below is w/c 24th January 2012 RESERVATIONS: 01461 201999 Opening Hours: Tuesday - Saturday 6.00pm - 10.00pm  Sunday Lunch: 12.00 to 2.00pm May to October, Sunday evenings: 6pm to 8pm Entrees   Tian of White Scottish Crab Meat, Caper and Cucumber Pickle, Peashoots, Caviar £5.10 "Scotch Egg" of Home Marinated Salt Cod and Quails Egg, Served with a Tomato and Chorizo Stew, Smoked Garlic Aioli £5.05 Balontine of Confit Rabbit, Fig and Sultana Compote, Olive Oil Croute £4.95 Tasting of Beetroot Presented with Goats Cheese Mousse, Watercress, Toasted Seed Dressing £4.95 Cream of Lyonnaisse White Onion and Cider Soup, Finished with Truffle Oil £4.60     Main Courses   Cushion of Smoked Finnan Haddock on Pomme Puree, Buttered Greens, Soft Egg, Grain Mustard Sauce £13.00 Poached Roulade of Local Wood Pigeon Breasts, Encased in Black Pudding Mousse and Cured Ham, Parsnip Puree, Haggis Potato, Thyme Jus £14.75 Daube of Slow Cooked Scottish Beef, Served with Horseradish Mash, Winter Vegetables, Pancetta, Red Wine Sauce £12.75 Pan-fried Chicken Supreme Filled with Creamed Leeks, Butter Fondant Potato, Smoked Bacon and Chive Sauce, Solferino of Vegetables £12.85 Flat Cap Mushroom, Baked with Dunsyre Blue Cheese, Served on Celeriac and Potato Rosti, Braised Seasonal Root Vegetables £12.75 Pan-fried Ribeye Steak of Local Scottish Beef, Accompanied by Roasted Onion, Slow Cooked Tomato and Mushroom, Green Peppercorn and Brandy Sauce £15.35     Desserts   Local Honey and Glayva Panna Cotta, Mulled Berries Infused with Star Anise, Berry Glace £5.10 Trio of Chocolate, Dark Chocolate and Amaretto Ganache, Milk Chocolate Custard, White Chocolate Ice Cream £5.15 Warm Vanilla Rice Pudding, Apple and Cranberry Compote, Shortbread Crumble £5.15 Almond and Golden Syrup Tart, Served Warm with Real Vanilla Ice Cream, Spiced Treacle Sauce £5.05 Slate of Artisanal Cheese, from Humphrey Errington’s Braehead Farm Walston, Lanarkshire – Dunsyre Blue, Lanark Blue, Maisie’s Kebbuck and Lanark White accompanied by Fallachan Sherry, a Traditional Fermented Blaand £6.75 Dessert Wine: Graham Beck, South Africa By the Glass- £3.75, Pedro Ximenez Vintage Sherry - £3.80, Chardonnay Grappa - 50ml £2.75, Limoncello - 35ml £2.75    Fresh Coffee (served by the cup with Petit Fours), Espresso, Cappuccino, Liqueur Coffee £1.45, £1.55, £1.75, £4.00 (Cointreau, Drambuie, Tia Maria, Grand Marnier, Martell)